Oven baked times for vegetables

Oven-baked is a popular and reliable way to prepare vegetables. Below you'll find standard cooking times to help you achieve the right doneness.

Food	Cooking time (min)
Artichoke	30
Calçots	30
Carrot	30-60
Celery	2-3
Cucumber	30
Eggplant / Aubergine	25-30
Fresh peas	35
Leeks	20-50
Peppers	25-30
Potato	45-60
Pumpkin	30
Red onion	30
Salad tomato	15-30
Spinach	35
Sweet potato	60-90
Yellow onion / Dry onion	30
Zucchini / Courgette	30

Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.

Oven-baked works well for vegetables because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.

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Cooking times calculator

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