Microwave times for vegetables

Microwave is a popular and reliable way to prepare vegetables. Below you'll find standard cooking times to help you achieve the right doneness.
| Food | Cooking time (min) |
| Artichoke | 4-6 |
| Asparagus | 4-6 |
| Broccoli | 4 |
| Brussels sprouts | 4-6 |
| Carrot | 7 |
| Cauliflower | 3 |
| Fresh peas | 7 |
| Frozen peas | 5 |
| Green beans | 7 |
| Mushrooms / Button mushrooms | 2-3 |
| Potato | 10 |
| Pumpkin | 10 |
| Pumpkin | 10 |
| Spinach | 4 |
| Sweet potato | 10-15 |
| Zucchini / Courgette | 2-3 |
Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.
Microwave works well for vegetables because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.
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