Oven baked times for meat

Oven-baked is a popular and reliable way to prepare meat. Below you'll find standard cooking times to help you achieve the right doneness.

Food	Cooking time (min)
Beef	45-60
Beef / Cattle	60
Chicken	75
Lamb	60
Pork	90
Rabbit	60

Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.

Oven-baked works well for meat because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.

Discover more

Cooking times calculator