Boiled times for legume

Boiled is a popular and reliable way to prepare legume. Below you'll find standard cooking times to help you achieve the right doneness.

Food	Cooking time (min)	Soaking time (h)
Adzuki bean	45	12
Chickpea	60-90	8
Lentil	30-45	4
Red bean	45-50	8
Soy / Soybean	120-150	8
White bean	60-90	8

Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.

Boiled works well for legume because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.

Discover more

Cooking times calculator

Explore more legume cooking methods:

Legume pressure cooker