Pressure cooker times for legume
Pressure cooker is a popular and reliable way to prepare legume. Below you'll find standard cooking times to help you achieve the right doneness.
| Food | Cooking time (min) | Soaking time (h) |
| Adzuki bean | 15 | 12 |
| Chickpea | 25 | 8 |
| Lentil | 12 | 4 |
| Red bean | 15 | 8 |
| Soy / Soybean | 45 | 8 |
| White bean | 25 | 8 |
Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.
Pressure cooker works well for legume because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.
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