Pan fried times for seafood
Frying pan is a popular and reliable way to prepare shellfish / seafood. Below you'll find standard cooking times to help you achieve the right doneness.
| Food | Cooking time (min) |
| Prawns | 2-3 |
Note: Cooking times may vary slightly depending on the size, weight, and thickness of the food, as well as equipment and altitude. Always check doneness.
Frying pan works well for shellfish / seafood because it helps balance flavor, texture, and convenience. For consistent results, keep pieces uniform in size and avoid overcooking. If you're unsure, start with the lower end of the time range and test doneness, then adjust as needed.
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